Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 tsp. cinnamon, 1 tsp. salt, 2 tsp. soda and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients together, except sugar.
Blend sugar and oil; add eggs, one at a time, beating well after each.
Gradually add dry ingredients.
Add nuts and pineapple.
Add carrots and vanilla.
Pour into a tube pan.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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