Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 3 c. sugar, 1 tsp. salt, 1 tbsp. baking soda and 1 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients.
Add oil, eggs and vanilla.
Fold in remaining ingredients.
Pour into greased and floured 13 x 9 x 2 5/8-inch pan.
Bake in a preheated 350Β° oven for 45 minutes.
Cool 3 hours.
π· Perfect Pairings
Complete your meal with these
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