Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1/2 tsp. salt, 1 tsp. soda and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, mix all the dry ingredients.
Add eggs, oil, carrots and vanilla.
Stir in the pineapple, coconut and 1/2 cup nuts.
Bake in a greased and floured 13 x 9-inch pan at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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