Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, 1 1/3 c. cooking oil, 2 c. sifted flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar and eggs until thickened and pale.
Sift together flour, soda baking powder and cinnamon.
Stir in egg mixture.
Fold in carrots and nuts.
Spoon batter into greased and floured pan.
Bake at 350Β° for 35 - 40 minutes.
π· Perfect Pairings
Complete your meal with these
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