Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. plain flour, 2 c. sugar, 2 tsp. baking powder, 2 tsp. baking soda and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together dry ingredients.
Add other ingredients.
Mix with electric mixer 3 minutes at medium speed.
Bake in greased and floured pans at 350Β° for 35 minutes or until done.
Cool 10 minutes.
Remove from pans.
Cool entirely before adding cream cheese frosting or serve hot from oven without frosting.
π· Perfect Pairings
Complete your meal with these
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