Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 medium carrots, 1 c. flour, 1 c. sugar, 1 tsp. baking powder and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop carrots.
In mixing bowl combine flour, sugar, baking powder, baking soda, salt and cinnamon.
Add Crisco, eggs and carrots.
Mix until moistened.
Beat with electric mixer for 2 minutes.
Spread evenly in greased and floured 9 x 9 x 2-inch baking pan.
Bake for 35 minutes at 325Β°.
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