Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 2 tsp. baking powder, 1 1/2 c. wesson oil and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and blend all ingredients except pineapple and eggs.
Add the pineapple and eggs, two at a time, beating well.
Bake at 350Β° for 40 minutes, then test.
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