Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 1 tsp. baking powder, 1 tsp. baking soda, 1 tsp. cinnamon and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, baking powder and soda, cinnamon and salt. Combine salad oil and sugar.
Mix well.
Add eggs, one at a time, beating well after each egg.
Then add dry ingredients and mix well.
Add carrots, pour into 3 greased and floured 8-inch layer pans.
Bake at 350Β° for 50 to 60 minutes.
Frost with Cream Cheese Frosting.
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