Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. vegetable oil, 2 c. sugar, 4 eggs, well beaten, 2 c. sifted flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat oil with sugar.
Blend in beaten eggs.
Sift dry ingredients.
Add to first mixture.
Add nuts and carrots, small amount at a time.
Blend well.
Bake in three greased pans or 10-inch tube pan or sheet pan at 350Β° for 40 minutes to 1 hour, depending on thickness of pan.
π· Perfect Pairings
Complete your meal with these
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