Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 3 c. flour, 3 c. carrots, 1 1/2 c. oil and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, oil and eggs; beat with mixer.
Add flour, carrots, cinnamon and nuts; mix well.
Bake at 350Β° in 3 (9-inch) pans for 25 or 30 minutes.
π· Perfect Pairings
Complete your meal with these
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