Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. granulated sugar, 4 eggs, beaten separately, 1 1/2 c. mazola oil, 3 c. flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend the sugar, eggs and oil. Sift and add the flour, baking soda, baking powder, cinnamon and dash of salt. Add the carrots and nuts (optional). Bake in a 350° oven for 50 minutes. Decrease heat to 300°. Bake 20 minutes longer.
Use a greased spring-form or Bundt pan.
🍷 Perfect Pairings
Complete your meal with these
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