Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. sifted flour, 1/2 tsp. salt, 1 tsp. soda, 3 eggs, slightly beaten and 2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift dry ingredients in large mixing bowl; add oil, eggs, pineapple, pecans and carrots.
Mix well but do not beat vigorously.
Bake at 350Β° in 3 greased and floured 9-inch pans.
π· Perfect Pairings
Complete your meal with these
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