Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/4 c. crisco oil, 4 eggs, 2 1/4 c. sifted flour and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, Crisco oil and eggs.
Beat at medium speed for 2 minutes.
Sift dry ingredients 2 to 3 times.
Add to egg mixture and beat 1 to 2 minutes.
Add grated carrots; beat 1 minute. Spread in a greased and floured pan, 13 x 9 x 2-inch.
Bake at 300Β° for 1 hour.
Frost with Cream Cheese Frosting (recipe follows).
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