Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 2 c. self-rising flour, 3 c. carrots, shredded, 1 c. nuts and 1 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour and cinnamon together.
Add eggs, one at a time.
Add vanilla and oil.
Mix until combined.
Add 1/2 cup of nuts and bake at 350Β° for 1 hour or until well done.
Let cool until frosting is ready.
π· Perfect Pairings
Complete your meal with these
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