Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 eggs, 1 c. vegetable oil, 1/2 c. walnuts and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Assemble and mix ingredients in order listed.
Put in 9 x 13-inch sheet cake pan.
Let stand for 20 minutes.
Bake at 350Β° for 50 to 55 minutes.
Frost with creamy white icing (ready made).
π· Perfect Pairings
Complete your meal with these
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