Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. unsifted flour, 2 tsp. baking soda, 2 tsp. ground cinnamon, 1/2 tsp. ground ginger and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour an 11 x 18-inch pan.
In a bowl, stir together first five ingredients; set aside.
In a large bowl, beat at medium speed the next four ingredients until well blended. Gradually add flour mixture.
With spoon stir in carrots and walnuts.
Bake at 350Β° for 30 to 35 minutes.
Top with cream cheese icing.
π· Perfect Pairings
Complete your meal with these
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