Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 1/2 c. self-rising flour, 2 c. sugar, 2 tsp. cinnamon, 1 1/2 c. wesson oil and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients together.
Beat in oil, eggs and vanilla.
Add carrots.
Mix ingredients well.
Pour in 3 greased cake pans.
Add flour.
Bake in 350Β° oven for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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