Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. salad oil, 2 c. sugar, 4 eggs, beaten until fluffy, 2 jars junior size baby food carrots (15 oz. total) and 3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil, sugar, eggs and carrots, then add flour, baking soda and cinnamon.
Add nuts.
Bake in floured tube pan at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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