Carrot Cake
Carrot Cake is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with c. oil, c. sugar, large eggs, c. flour and . cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix oil and sugar; add eggs, one at a time.
Sift together flour, soda, baking powder, cinnamon and salt.
Add dry mixture in small amounts to egg mixture until all ingredients are well blended. Add vanilla.
Blend in carrots, pineapple and pecans. Bake in 3 greased and floured 9-inch pans at 350Β° for 30 to 40 minutes.
Check at 25 minutes.
Ice with Cream Cheese Frosting.
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