Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 1 tsp. baking soda, 2 c. sugar, 1 1/2 c. oil and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all dry ingredients.
Add oil; blend.
Add eggs, one at a time; beat after each addition.
Add carrots, nuts and coconut. Grease and flour cake pan and bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment