Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. corn oil, 2 c. sugar, 3 eggs, 2 c. flour and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a large bowl.
Mix by hand with a big spoon until ingredients are blended.
Pour in a prepared 13 x 9-inch pan.
Bake for 1 hour at 350Β°.
Add Cream Cheese Icing.
π· Perfect Pairings
Complete your meal with these
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