Carrot Cake
Carrot Cake is an impressive dessert you can prepare in about 1 hour 22 minutes. Made with eggs, beaten, c. vegetable oil, c. buttermilk, c. sugar and . vanilla extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a mixing bowl, combine eggs, oil, buttermilk, sugar and vanilla; mix well.
Combine flour, cinnamon, baking soda and salt; stir into egg mixture.
Stir in pineapple, carrots, raisins, nuts and coconut.
Pour into a greased and floured 13 x 9 x 2-inch baking pan.
Bake at 350Β° for 50 to 55 minutes, or until cake tests done.
Do not overbake.
Remove to a wire rack to cool.
π· Perfect Pairings
Complete your meal with these
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