Carrot Cake
Carrot Cake is an impressive dinner. Made with 3 1/3 c. sifted flour, 1 tsp. baking powder, 1 tsp. salt, 4 eggs and 2 c. shredded carrots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°.
Grease a loaf pan.
Combine all ingredients in mixing bowl.
Mix well.
Pour into loaf pan and bake for 1 hour and 20 minutes.
Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment