Carrot Cake
Carrot Cake is an impressive dinner. Made with 1 c. white sugar, 1 c. corn oil, 3 eggs, 1 1/3 c. flour and 1 1/3 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, oil and eggs; beat well.
Add the next 5 ingredients; beat well.
Fold in carrots and nuts.
Pour into a greased angel food cake pan.
Bake at 300Β° for 60 minutes.
Beat the cream cheese, butter, icing sugar and vanilla until creamy; ice the Carrot Cake when cool.
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