Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 1/2 to 3 c. flour, 2 tsp. cinnamon, 2 tsp. baking powder, 1 tsp. salt and dash of nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Sift together first 5 ingredients.
Mix the next 5 ingredients together; mix all together.
Add chopped nuts; bake 1 hour in a 9 x 13-inch pan, or use two 8-inch layer pans and bake until done (test with toothpick).
Top with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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