Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. cake flour, 2 tsp. baking powder, 2 tsp. baking soda, 2 tsp. salt and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together the first 6 ingredients.
Make a well and add eggs, oil and water.
Beat well, then add carrots and nuts.
Mix well.
Pour into greased and floured pans.
Bake at 350Β° for 40 to 45 minutes.
Frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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