Carrot Cake
Carrot Cake is an impressive dinner. Made with 1 1/2 c. corn oil, 1 3/4 c. sugar, 3 eggs, 2 c. flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together corn oil, sugar and
In separate bowl, sift together flour, baking and cinnamon. Beat together with the sugar mixture.
In the vanilla, mixing well.
Carrots, walnuts, coconut and pineapple. Mix well.
Batter into a greased and floured 9 or 10-inch Bundt pan. Bake at 350Β° for about 1 hour.
Cool on rack; remove.
π· Perfect Pairings
Complete your meal with these
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