Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/4 c. salad oil, 2 c. sugar, 2 c. flour, 2 tsp. baking powder and 3 c. grated carrots, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil and sugar.
Sift 1/2 dry ingredients into sugar mixture; blend.
Sift in remaining dry ingredients alternately with eggs, one at a time, mixing well after each addition.
Add carrots and mix well, then mix in nuts.
Bake in a 325Β° oven approximately 1 hour and 10 minutes in lightly oiled 10-inch tube pan.
Cool in pan upright.
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