Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1 tsp. baking powder, 1 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, baking powder, baking soda, salt and cinnamon.
Add sugar, oil and eggs.
Beat until blended well.
Lastly, add carrots.
Mix well.
Bake at 325Β° for 1 hour in a 10-inch tube pan.
π· Perfect Pairings
Complete your meal with these
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