Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1 1/2 tsp. soda, 1 tsp. salt and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the first 5 ingredients.
Add the sugar, oil and eggs; mix well.
Stir in the carrots, pineapple and walnuts.
Bake in greased and floured 9 x 13-inch pan at 350Β° for 45 to 50 minutes.
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