Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 cups oil, 2 cups sugar, 4 eggs, 2 cups flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream: oil, sugar and eggs together - Sift together flour, baking soda, cinnamon and salt.
Add the sifted ingredients to the sugar mixture, then add carrots and chopped nuts.
Bake at 325 degrees for 1 hour or until cake springs back when touched.
π· Perfect Pairings
Complete your meal with these
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