Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 c. butter or margarine, 2 c. sugar, 2 c. self-rising flour, 1/2 tsp. cinnamon and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Sift dry ingredients; add egg yolks and water.
Add to creamed mixture. Add carrots and nuts.
Fold in stiffly beaten egg whites.
Bake in 2 (9-inch) pans for about 30 minutes.
Frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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