Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 medium carrots, 3/4 c. cooking oil, 1/2 c. sugar, 1/4 c. brown sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grate carrots into large bowl.
Add oil and mix.
Then add and mix sugar, brown sugar and eggs.
Measure, add and mix in the flour, soda and salt.
Pour into greased 8 x 8-inch square pan. Bake at 350Β° for 45 to 50 minutes.
When cool, spread with Cream Cheese Icing.
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