Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. wesson oil, 2 c. sugar, 2 c. all-purpose plain flour, 2 tsp. soda and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together once the flour, soda and cinnamon.
Cream oil and sugar.
Add dry ingredients alternately with eggs, using one egg at a time.
Add vanilla.
Last, fold in grated carrots.
Bake at 350Β° for 30 to 35 minutes.
Makes 3 layers.
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