Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, 1 1/4 c. oil, 3 1/2 to 4 c. grated carrots and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and eggs; beat well.
Add oil gradually; add flour, cinnamon, salt, soda and grated carrots.
Grease and flour a 9 x 13-inch or two 8-inch round pans or even a Bundt pan well.
Bake at 350Β° for 40 to 50 minutes.
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