Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. wesson oil, 3 eggs, 2 1/2 tbsp. hot water and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, Wesson oil, eggs and hot water in mixing bowl.
Beat for 4 minutes.
Sift dry ingredients together.
Add to mixture and beat.
Add carrots and nuts; mix well.
Bake in greased and floured angel food pan at 350Β° for 55 minutes.
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