Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 1 1/2 c. salad oil, 2 c. sugar, 4 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar and oil until fluffy.
Add eggs and cream well.
Add dry ingredients.
Pour into two round pans and bake at 300 degrees for one hour or until done.
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