Carrot Cake
Carrot Cake is an impressive dinner. Made with 2 c. flour, 2 c. sugar, 1 1/2 tsp. baking soda, 2 tsp. baking powder and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend oil and sugar together.
Add carrots and eggs.
Mix well.
Add flour, baking soda, baking powder, cinnamon and salt. Add nuts last.
Put into greased and floured 9 x 13-inch pan. Bake at 350Β° for 35 minutes or until toothpick comes out dry. Cool.
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