Carrot Cake

Carrot Cake

Carrot Cake is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. oil, 2 eggs, 1 1/4 c. flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix all ingredients with spoon.

Pour into a 9 x 13-inch pan and bake 30 minutes at 350Β°.

Ice with Cream Cheese Icing (see recipe).

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