Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/3 c. crisco oil, 2 c. sugar, 2 c. grated carrots, 2 c. flour and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine oil and sugar; add grated carrots.
Add eggs and mix well; sift together flour and cinnamon and add to mixture.
Add vanilla and nuts and mix well.
Bake for 1 hour and 10 minutes.
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