Carrot Cake
Carrot Cake is an impressive dinner. Made with 2 1/2 c. flour, 2 c. sugar, 1 1/4 c. oil, 1/2 c. milk and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 10 ingredients together on high speed.
Add carrots, pecans, raisins and pineapple.
Bake at 325 degrees for 1 hour.
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