Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/4 c. oil, 2 c. flour, 2 tsp. baking soda, 2 c. sugar and 3 c. grated carrots, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil and sugar in a large bowl.
Sift together flour, salt, soda and cinnamon.
Add to oil and sugar and mix well.
Beat in eggs, vanilla and carrots.
Fold in nuts or raisins.
Bake at 350Β° in a 9 x 13 x 2-inch greased cake pan for 45 minutes, or until center springs back to the touch.
This cake is very moist and keeps well.
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