Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. nuts, 2 c. sugar, 1 1/4 c. cooking oil, 2 1/2 to 3 c. grated carrots and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and oil.
Blend. Add carrots and eggs.
Add flour, cinnamon and
Pour into an 8 or 9-inch cake pan. Bake for 25 to 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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