Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 4 large eggs, 2 c. sugar, 1 c. vegetable oil, 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, beat eggs, sugar, oil and vanilla until combined.
Add dry ingredients.
Stir until smooth.
Pour in nuts. Gently fold in carrots.
Bake in a 350Β° oven for 30 to 35 minutes. Don't overbake.
Cool in pans on racks 5 minutes.
Remove from pans.
Cool completely, then frost with Cream Cheese Frosting.
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