Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. oil, 2 c. sugar, 2 c. flour, 2 c. grated carrots and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients in one bowl; mix well.
Place in slightly greased pan.
Bake at 400Β° until cake springs back lightly.
When cool, pour icing over cake.
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