Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 2 tsp. baking powder, 1 tsp. soda and pinch of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift all dry ingredients together.
Add liquids.
Add eggs, one at a time, beating well after each.
Bake for 1 hour in tube pan at 350Β°.
π· Perfect Pairings
Complete your meal with these
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