Carrot Cake
Carrot Cake is an impressive dinner. Made with 2 c. grated carrots, 4 egg yolks, 1/2 tsp. lemon juice, 1 1/2 c. salad oil and 3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat grated carrots, egg yolks, lemon juice and oil together thoroughly.
Sift flour, salt, sugar, cinnamon and baking powder and slowly mix this into carrot mixture.
Grease and flour a tube pan.
Bake one hour or until done.
Combine cream cheese, butter, confectioners sugar, raisins and vanilla.
Spread over the cooled cake.
π· Perfect Pairings
Complete your meal with these
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