Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 2 c. plain flour, 1/2 c. chopped nuts, 2 c. grated carrots, 1 1/2 c. salad oil and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend oil and sugar.
Add eggs, one at a time, beating after each one.
Sift dry ingredients together and add carrots, nuts and pineapple.
Bake in 3 layers for 30 to 35 minutes at 350Β°.
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