Carrot Cake

Carrot Cake

Carrot Cake is an impressive dinner. Made with 1 1/2 c. crisco oil, 2 c. sugar, 3 eggs, 2 tsp. vanilla and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix oil, sugar, eggs and vanilla.

Add remaining ingredients. Grease pan; bake at 350Β° about 50 minutes.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.