Carrot Cake
Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. wesson oil, 2 c. sugar, 4 eggs, 2 c. grated carrots and 1 small can crushed pineapple and juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend first three ingredients together well.
Add remaining ingredients to mixture and blend well.
Bake in 350Β° oven 1 hour or until done in a greased and floured pan.
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